Appetizers

Mini Crab Cakes with Mango Salsa
Bar-b-Que Sausage and Apple in Wontons
Artichoke Dip with Crostini
Antipasto Platter of Roasted Red Peppers, Greek Olive Mix,
     Marinated Mushrooms, Coeur-a-la-creme-cheese, Italian Meats,
     Marinated Artichokes (served with homemade French Baguettes)

Entrees

Stuffed Wild Salmon with Julienne Parsnips, Carrots and Vermicelli
Pork Involtini with Apricot Chutney

Sides & Salads

Risotto with Asparagus
Roasted Marinated Vegetables
Garden Lettuce Variety with Sun-Dried Tomatoes, and Pears
Basket of assorted organic homemade rolls (Served with herbed butter
     or olive oil)

Dessert

Fruit Tarts, assorted Biscotti, and Wedding Cake

Appetizers

Fresh Spring Rolls with Peanut Sauce
Vegetarian Dolmas
Eggplant Fritters
Bruschetta with Melted Brie, Fig, and Apple
Roasted Red Pepper Hummus with Pita Chips

Entrees

Italian Torta Rustica
Thai Vegetable and Tofu Skewers with Chili Dipping Sauce
Multi-Grain Pilaf Mix (Basmati Rice, Quinoa, Barley and Lentils with
     Garlic, Onions, Peas, Pine Nuts, Fruits, and Spices)
Vegetable Capontini
Mango-Papaya Salad with Citrus-Ginger Vinaigrette
Basket of assorted organic homemade rolls (Served with herbed butter
     or olive oil)

Dessert

Fruit Tarts, assorted Biscotti, and Wedding Cake

434.760.4182     claudiacatering@gmail.com