Claudia Gibson Catering & Carry-out Cuisine
Specializing in unique international food

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434.760.4182     claudiacatering@gmail.com

Carry-out Cuisine
(Special orders on request)

Tired of cooking? Let Claudia help you with flavorful, healthy, locally produced entrees and soups .... all made fresh with local meats and produce, then frozen.

They are ready for you to simply heat-up and serve. (Instructions included!) Simply call ahead (434.760.4182) or order by email. All items can be picked up at Claudia's kitchen at Rockfish Valley Community Center or at the Nelson Farmers' Market in Nellysford every Saturday from May thru October.  Many items are available through RelayFoods.

(*Dairy and gluten free)

Soups  $5/16 oz
Asparagus
Carrot Ginger*
Harvest Soup
Tortilla Soup
Corn Chowder
Cream of Mushroom
North African Groundnut Stew
Minestrone
Spinach
Vegetarian Chili*

Appetizers 
(Minimum 12)

Fresh Vietnamese Spring Rolls with Spicy Peanut Sauce
* (Seasonal)  $20/doz
Smoked Salmon Dip in Wonton Cup or Endive $21/doz
Country Ham Biscuits w Chutney $16/doz
Curried Chicken Salad in Wonton Cups $18/doz
Mini-Empanadas (Sausage-Apple, Mushroom, or Spinach) $24/doz
Tenderloin w Horseradish Cream on Crostini $24/doz
Moroccan Meatballs $12/doz

Mini Quiches or Vegetable Tarts $14/doz

Dips  
1 lb of dip served w sliced homemade baguette, gluten free crackers or crudite
Roasted Red Pepper Hummus $10
Coeur a la Creme $15
Hot Artichoke $15
Spinach $12
Guacamole w Tortilla Chips $14


Empanadas Savory Pastry Dough with one of several filling. $5 each
 Local Sausage-Apple
Spinach-Feta
Mushroom-Dill
Brie, Apple, Chutney
Ham, Swiss, Honey-Mustard
Breakfast (Sausage, egg, potato)

Entrees
(6"x6" container, serves 4-6, approx. 3 lbs.)    $20
 each

Bean Enchiladas
Chicken Enchiladas
Chicken Pot Pies
Quiches
(Ask for current offering)
Sausage Lasagna
Vegetable Pies (Ask for current offering)

Breads

Cardamom Rolls  $6/doz
Biscuits $5/doz
Almond Corn Buns $8/doz
Casatiello- Italian Cheese Bread $8/doz
Baguette-plain or roasted red pepper $4 each

Pies
Apple  $20 each
Seasonal Fruit Pies $20 each
Chocolate Almond Tart $25 each
Key Lime (regular or Gluten Free) $20 each


Cookies - $12 Dozen, one variety or mixed
Chocolate Almond Biscotti
Peanut Butter Chocolate Chip
Ginger Moons
Chocolate Raspberry Rugelach
Almond Rugelach

Breakfast Pastry
Apple-Almond Danish (serves 12) $15 each
Seasonal Fruit Danish (serves 12) $15 each
Apple Almond Turnover $3 each
Seasonal Fruit Turnover $3 each
Seasonal Scones $2 each
Gluten-Free Apple-Hazelnut-Squash Muffins $3 each
Seasonal Muffins $2 each
Carrot Coffee Cake w Poppy Seed Streusel(serves 20) $18 each
Apple Coffee Cake (serves 20) $18 each

Claudia's Crack-O-Dawn Granola  $5/lb

Sesame-Ginger Salad Dressing(8 oz. glass bottle) $5 each









434.760.4182     claudiacatering@gmail.com
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