Tired of cooking? Let Claudia help you with flavorful, healthy, locally produced entrees and soups .... all made fresh with local meats and produce, then frozen.
They are ready for you to simply heat-up and serve. (Instructions included!) Simply call ahead (434.760.4182) or order by email. All items can be picked up at Claudia's kitchen at Rockfish Valley Community Center or at the Nelson Farmers' Market in Nellysford every Saturday from May thru October.
(*Dairy and gluten free)
Soups (16 oz.) - $5
Asparagus
Carrot Ginger*
Chicken & Vegetable
Corn Chowder
Cream of Mushroom
Curried Carrot with Apple*
Spinach
Vegetarian Chili*
Appetizers (Minimum 6) - $2 each
Fresh Vietnamese
Spring Rolls with Spicy Peanut Sauce*
Empanadas: Savory pastry dough filled with Spinach, Feta Cheese & Pine Nuts
Empanadas: Savory pastry dough filled with Mushroom, Onions & Dill
Empanadas: Savory pastry dough filled with Spicy Sausage & Apple
Mini Quiches or Vegetable Tarts (Ask for
current offering)
Entrees (6"x6" container, approx. 3 lbs.) - $20
Bean Enchiladas
Chicken Enchiladas
Chicken Pot Pies
Quiches (Ask for current offering)
Sausage Lasagna
Vegetable Pies (Ask for current offering)
Breads
Cardamom Rolls - $5 for 12
Fruit Rolls - $6 for 6
Italian Baguette with Roasted Red Peppers - $4 each
Pies
Maple Apple Pie - $15
Chocolate Almond Pie - $18
Cookies - $5 for 6
Chocolate Almond
Biscotti
Peanut Butter Chocolate Chip
Ginger Moons
Chocolate Raspberry Rugelach
