Claudia Gibson Catering & Carry-out Cuisine
Specializing in unique international food

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434.760.4182     claudiacatering@gmail.com

Appetizers, Finger Food and Light-Fare Menu Possibilities

  • Empanadas---Savory pastry dough filled with:
    • Spinach, Feta Cheese and Pine Nuts;
    • Mushroom, Onions and Dill; or
    • Spicy Sausage and Apple
  • Mini Quiches or Vegetable Tarts
  • Chinese Steamed Buns with a Sweet and Sour Dipping Sauce
  • Fried Egg Rolls with Dipping Sauce
  • Fried or Steamed Dumplings (Pork or Vegetarian) with Dipping Sauce
  • Curried Chicken Salad in Wonton Cups
  • Dolmas
  • Vegetable Sushi with Condiments
  • Mini Calzones
  • Small Cocktail Fritters: Corn or Apple
  • Mini Crab Cakes with Salsa
  • Moroccan Meatballs with Dipping Sauce
  • Bruschetta of Melted Brie and Fig Jam OR Mozzarella, Pesto and Tomato
         (with other toppings in season)
  • Smoked Salmon on Endive
  • Antipasto Platter---Roasted Red Peppers, Greek Olive Mix, Artichoke Hearts,
         Marinated Mushrooms, Italian Meats and Cheeses (Served with Homemade
         Organic Bread)
  • Quesadillas with Salsa, Guacamole and Sour Cream
  • Various Dips---Spinach, Guacamole, White Bean, Roasted Red Pepper Hummus,
         Babaghanush, Artichoke, Olive Tapanade (Served w. Crudites, Crostini, Pita Chips,
         or sliced Homemade Bread)

Hand Pieces range from $1.50/piece to $3/piece. 
Dips range form $10-$15/lb.
Contact us for detailed prices.

SMALL PLATE MENU IDEAS

Fresh Vietnamese Spring Rolls with Spicy Peanut Sauce
Moroccan Meatballs with Cinnamon Dipping Cream
Curried Chicken Salad in Wonton Cups
Eggplant Fritters
Sweet and Sour Vegetable Kabobs
Pork Satay with Chili Sauce
Vegetarian Dolmas
Orange Peel Fried Rice




434.760.4182     claudiacatering@gmail.com

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